Aunt Jeannie's Cranberry Relish

Yes, this is someone else's Aunt Jeannie--not a Dahl relative. But this is our favorite winter holiday dish by far. Most years I make 2 double batches--one for Thanksgiving/Christmas and a second one to eat with leftovers! Plus it's super simple...

2 bags fresh cranberries
2 apples
2 oranges
2 cups sugar

Process each of the fruits in a food processor. Use the entire orange--peel and all. Sometimes I mince the apples with a knife instead of processing them since it gives the salad a little more texture.

After all of the fruit is prepared, mix it together in a big bowl with the sugar and refrigerate until it's time to eat (overnight or for a few hours is best). Depending on how sweet your apples and oranges are, and your own preferences, you can often cut the sugar back a little--I usually use about 1 1/2 cups instead of the full 2 called for in the recipe.

Enjoy!