Monday, June 27, 2011

Lime and Cilantro Chicken in the crockpot

2 whole limes juiced, plus a little zest
2 Tbs. white sugar (or other sweetner, I used 1 Tbs. Agave)
2 tsp. dried oregano
1/2 tsp. cayenne pepper
1 bunch cilantro
1/4 c. vegetable oil (I only used half the amount)
6 to 8 chicken breasts (frozen can be used)

Mix all ingredients except chicken together. Lay the chicken in the crockpot. Pour lime mixture over the top. Cook on low for 5 to 6 hours. Shred chicken and stir eveything together.

Serve as a taco, burrito, quesedilla, or over salad. Can be adapted to whatever you family likes.

Very Yummy!