Quick and Easy Mexican Beef with Rice

Since we are now officially in the midst of the holidays, it seems that a quick and easy meal is in order. Mexican Beef with Rice is allergy friendly, customizable to different tastes, and takes only about 30 minutes to make.

Ingredients:
2 1/2 cups white rice (or 2 cups brown rice)
5 cups water
1 15 ounce can tomato sauce
1 lb. of browned ground beef (I actually use ground turkey)
1 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. salt

Put all ingredients in a big pot or a rice cooker (not steamer) and bring to a boil. Simmer until the rice is done.

Toppings:
tomatoes
lettuce
black beans
salsa
cheese
sour cream
avocados
or use your imagination...