This is not my favorite fall recipe, because that obviously will be a sweet treat. But these are DELISH!! Not to mention, EASY, PEASY. We eat these year round, not just in the fall. I'll grill them during nice grilling-weather months, otherwise I roast them in the oven.
Sweet Potato Fries:
Sweet Potatoes, cut into 1" wide wedges ( I keep the skin on, but you can peel them if you want)
Extra Virgin Olive Oil
Salt
Pepper
Garlic Powder
(can also use seasoned salt, chili powder, etc, get creative)
Heat bbq grill, OR preheat oven to 425 degrees
Put sweet potato wedges in a large bowl and drizzle with olive oil, toss until evenly coated. Sprinkle with seasonings. Toss.
To Grill: Grill on med/med-high flame. Grill appx 3-5 min on each side, keep watch so as to not turn them into charcoal :) They are done when they are fork tender.
For Oven: Spread wedges in a single layer on baking sheet and roast, stirring every 10 min, until tender, 30-35 min.
I think you leave the skins on so that when they get "charred" you can peel them! j/k
ReplyDelete